M. Wiewiórowska

Determination of Geosmin, 2-Methylisoborneol, and a Musty-Earthy Odor in Wheat Grain by SPME-GC-MS, Profiling Volatiles, and Sensory Analysis

Henryk H. Jeleń, Małgorzata Majcher, Renata Zawirska‐Wojtasiak et al. · Journal of Agricultural and Food Chemistry · 2003 · 55 citations

Agriculture, Food Science, Food Analysis +16

Mycotoxins in cereal grain. Part IV. Inactivation of ochratoxin A and other mycotoxins during ammoniation

J. Chełkowski, Piotr Goliński, B. Godlewska et al. · Food / Nahrung · 1981 · 44 citations

Agriculture, Agronomy, Crop Sciences +15

Ochratoxin A formation by isolated strains of the conidial stage of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum Wiggers Link ex Gray) from cereal grains

J. Chełkowski, Robert A. Samson, M. Wiewiórowska et al. · Food / Nahrung · 1987 · 23 citations

Life Sciences, Microbiology, Plant Sciences +14

Mycotoxins in cereal grain Part VOL Microbiological evaluation of cereal grain quality, connected with mycotoxins occurrence

J. Chełkowski, K. Trojanowska, M. Wiewiórowska · Food / Nahrung · 1983 · 20 citations

Agriculture, Food Science, Microbiology +14

Mycotoxins in cereal grain. Part 5. Changes of cereal grain biological value after ammoniation and mycotoxins (ochratoxins) inactivation

J. Chełkowski, K. Szebiotko, Piotr Goliński et al. · Food / Nahrung · 1982 · 19 citations

Agriculture, Agronomy, Crop Sciences +15