Food / Nahrung · 1987 · 23 citations · 3 references
Life SciencesMicrobiologyPlant SciencesMycologyMycotoxicologyPlant BiochemistryFungal DiversityFungal MetabolismFungal PhysiologyFungal Toxin BiosynthesisMycotoxin-producing FungiMycotoxinsConidial DevelopmentMycotoxin ExtractionMycotoxin Production In FoodsOchratoxin A ContaminationOchratoxin Biosynthesis
Two strains of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum (Wiggers Link ex Grey] out of 15 isolated from cereals formed ochratoxin A during growth on autoclaved kernels of wheat and corn, with yields from 0.8 to 2.5 mg/kg of culture.
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