Food / Nahrung · 1983 · 20 citations · 4 references
AgricultureFood ScienceMicrobiologyCereal ScienceFood MicrobiologyMycologyCereal MicrobiologyMicrobial ContaminationMicrobial QualityMycotoxin-producing FungiMycotoxinsPlant-pathogenic FungiCo-occurrence Of Multiple MycotoxinsMicrobiological Quality AssuranceMicrobiological Quality TestingMycotoxin OccurrenceMycotoxin-producing Pathogens
Four classes of microbiological quality of cereal grain are proposed. For classification the frequency of kernels contamination with Penicillia, Aspergilli and Phycomycetes is considered as essential. Lots contaminated with mycotoxins (ochratoxins) were usually of IIIrd and IVth class of quality.
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