Sojeong Hwang

Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi

Mi-Ai Lee, Yun‐Jeong Choi, Hyojung Lee et al. · Fermentation · 2021 · 60 citations · Full text

Agriculture, Food Science, Microbiology +17

Assessment of Lambda-Cyhalothrin and Spinetoram Toxicity and Their Effects on the Activities of Antioxidant Enzymes and Acetylcholinesterase in Honey Bee (Apis mellifera) Larvae

Ji-Yeong Choi, Kyongmi Chon, Juyeong Kim et al. · Insects · 2024 · 28 citations · Full text

Veterinary Medicine, Entomology, Toxicology +17

Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation

Young Bae Chung, Hyojung Lee, Sojeong Hwang et al. · Journal of Food Science · 2021 · 16 citations

Agriculture, Food Science, Microbiology +17

Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds

Weilan Li, Eunae Yoo, Jung-Sook Sung et al. · Antioxidants · 2023 · 12 citations · Full text

Agriculture, Agronomy, Plant Sciences +17