Weilan Li

Effect of different hot air drying process on flavor compounds and Maillard reaction products of Boletus edulis by HS-SPME/GC-MS coupled with multivariate analysis

Hao Yang, Weilan Li, Bin Lu et al. · LWT · 2024 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +15

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds

Weilan Li, Eunae Yoo, Sookyeong Lee et al. · Foods · 2022 · 29 citations · Full text

Agriculture, Agronomy, Food Science +16

Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS

Weilan Li, Luxi Zi, Ningmeng Xu et al. · Food Chemistry X · 2024 · 26 citations · Full text

Agriculture, Food Science, Ethnobotany +16

Distinct Effects of Seed Coat and Flower Colors on Metabolite Contents and Antioxidant Activities in Safflower Seeds

Weilan Li, Eunae Yoo, Jung-Sook Sung et al. · Antioxidants · 2023 · 12 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

CRISPR/Cas9-mediated editing of PhMLO1 confers powdery mildew resistance in petunia

Junping Xu, Aung Htay Naing, Hyunhee Kang et al. · Plant Biotechnology Reports · 2023 · 11 citations

Life Sciences, Genetics, Plant Biology +15