Jung-Sook Sung

Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages

Awraris Derbie Assefa, Susanna Choi, Jae‐Eun Lee et al. · BMC Chemistry · 2019 · 56 citations · Full text

Agriculture, Botany, Plant Sciences +15

Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Awraris Derbie Assefa, Yi-Jin Jeong, Da-Jeong Kim et al. · Food Research International · 2018 · 34 citations

Agriculture, Biochemistry, Food Science +15

Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds

Weilan Li, Eunae Yoo, Sookyeong Lee et al. · Foods · 2022 · 29 citations · Full text

Agriculture, Agronomy, Food Science +16

Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis

Awraris Derbie Assefa, Yi-Jin Jeong, Da-Jeong Kim et al. · Horticulture Environment and Biotechnology · 2018 · 27 citations

Agriculture, Botany, Plant Sciences +12

Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

Sanjeev Kumar Dhungana, Jeong‐Hyun Seo, Beom‐Kyu Kang et al. · Plants · 2021 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17