Yupo Cao

Encapsulation of Hydrophobic and Low-Soluble Polyphenols into Nanoliposomes by pH-Driven Method: Naringenin and Naringin as Model Compounds

Mianhong Chen, Ruyi Li, Yuanyuan Gao et al. · Foods · 2021 · 74 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion

Wei Zhou, Ce Cheng, Li Ma et al. · Molecules · 2021 · 55 citations · Full text

Pharmacy, Nutritional Sciences, Pharmaceutics +17

Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying

Wei Zhou, Xiaohuang Cao, Md. Nahidul Islam et al. · Food Science & Nutrition · 2021 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Fabrication and stability of Pickering emulsions using moringa seed residue protein: Effect of pH and ionic strength

Zhilian Huang, Xiaobing Huang, Wei Zhou et al. · International Journal of Food Science & Technology · 2021 · 23 citations

Agriculture, Food Science, Biomaterials +14

Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation

Wen Xia, Jun Chen, Dongning He et al. · Food Hydrocolloids · 2019 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +14