Concepedia

Chao-Hsiang Tong

CT

Statistics

Publications

3

Citations

54

H-Index

3

Active since

1993

Affiliations

Rutgers, The State University of New Jersey(Current)

Chao-Hsiang Tong is an author at Rutgers, The State University of New Jersey specializing in health sciences, engineering, and thermodynamics.

Top concepts

Publications per year

1993–1996

3

Publications

3

Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating

Bruce I. Peterson, Chao-Hsiang Tong, Chi‐Tang Ho et al. · Journal of Agricultural and Food Chemistry · 1994 · 24 citations

, , +17

Quantification of Color Change Resulting from Pheophytinization and Nonenzymatic Browning Reactions in Thermally Processed Green Peas

Joyce A. Steet, Chao-Hsiang Tong · Journal of Agricultural and Food Chemistry · 1996 · 18 citations

, , +21

Lethality of thermal processes for food in anomalous-shaped plastic containers

Shiowshuh Sheen, Chao-Hsiang Tong, Yi‐Chung Fu et al. · Journal of Food Engineering · 1993 · 12 citations

, , +11

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