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Publications
1
Citations
24
H-Index
Active since
1994
Bruce I. Peterson is an author specializing in analytical chemistry, food sciences, and food technology.
Top concepts
HealthEngineeringFood QualityFood ScienceHeat TransferFood ChemistryThermodynamicsFood TechnologyFood EngineeringFood Preservation
Publications per year
1994–1994
Effect of Moisture Content on Maillard Browning Kinetics of a Model System during Microwave Heating
Bruce I. Peterson, Chao-Hsiang Tong, Chi‐Tang Ho et al. · Journal of Agricultural and Food Chemistry · 1994 · 24 citations
Engineering, Agricultural Economics, Altmetric Attention Score +17
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