Usama Souka

Physicochemical and biochemical properties of honeys from arid regions

Hosam M. Habib, Fatima T. Al Meqbali, Hina Kamal et al. · Food Chemistry · 2013 · 149 citations

Food Chemistry, Chemical Composition, Arid Regions +1

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions

Hosam M. Habib, Fatima T. Al Meqbali, Hina Kamal et al. · Food Chemistry · 2013 · 88 citations

Arid Regions, Bioactive Components, Microbiology +4

Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Caco-2 culture model

Serene Hilary, Francisco A. Tómas‐Barberán, J. Alberto Martínez-Blázquez et al. · Food Chemistry · 2019 · 86 citations

Food Chemistry, Polyphenol Characterisation, Polyphenolics +11

Soybean peroxidase-mediated degradation of an azo dye– a detailed mechanistic study

Liaquat Ali, Rowdha Algaithi, Hosam M. Habib et al. · BMC Biochemistry · 2013 · 77 citations · Full text

Production of functional pita bread using date seed powder

Carine Platat, Hosam M. Habib, I. B. Hashim et al. · Journal of Food Science and Technology · 2015 · 71 citations · Full text

Date Seed Powder, Food Engineering, Agricultural Economics +1