Wang Fang

Monitoring of fermentation process parameters of Chinese rice wine using attenuated total reflectance mid-infrared spectroscopy

Zhengzong Wu, Enbo Xu, Jie Long et al. · Food Control · 2014 · 54 citations

Spectroscopic Method, Chinese Rice Wine, Engineering +10

Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation

Enbo Xu, Zhengzong Wu, Wang Fang et al. · Food and Bioprocess Technology · 2014 · 50 citations

Biomanufacturing, Rice Properties, Engineering +9

Increased litter input significantly changed the total and active microbial communities in degraded grassland soils

Rongxiao Che, Dong Liu, Jinling Qin et al. · Journal of Soils and Sediments · 2020 · 47 citations · Full text

Biogeochemistry, Engineering, Degraded Grassland Soils +11

Selection of Differential Isolates of <i>Magnaporthe oryzae</i> for Postulation of Blast Resistance Genes

Wang Fang, Cong Liu, Haiyu Zhang et al. · Phytopathology · 2018 · 30 citations · Full text

Botany, Genetics, Plant Pathology +17

Analysis of the virulent genes of Erysiphe graminis f. sp.tritici and the resistance genes of wheat commercial cultivars in Shaanxi Province.

Shi YaQian, Baotong Wang, Qiang Li et al. · Mailei zuowu xuebao · 2009 · 19 citations

Biology, Plant Genetics, Medicine +14