Jazmín Osorio

Identification of key odorant compounds in starch-based polymers intended for food contact materials

Jazmín Osorio, Margarita Aznar · Food Chemistry · 2019 · 48 citations · Full text

Food Chemistry, Chemical Engineering, Starch-based Polymers +14

Pyramidal core-shell quantum dot under applied electric and magnetic fields

Jazmín Osorio, D. Caicedo-Paredes, J.A. Vinasco et al. · Scientific Reports · 2020 · 45 citations · Full text

Determination of volatile non intentionally added substances coming from a starch-based biopolymer intended for food contact by different gas chromatography-mass spectrometry approaches

Jazmín Osorio, Nicola Dreolin, Margarita Aznar et al. · Journal of Chromatography A · 2019 · 40 citations

Food Chemistry, Starch-based Biopolymer, Food Authentication +12

Ambient mass spectrometry as a tool for a rapid and simultaneous determination of migrants coming from a bamboo-based biopolymer packaging

Jazmín Osorio, Margarita Aznar, Nicholas Birse et al. · Journal of Hazardous Materials · 2020 · 35 citations · Full text

Engineering, Sample Preparation, Bioanalysis +10

Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour

Julián Zapata, Viviana Londoño, Mauricio Naranjo et al. · CyTA - Journal of Food · 2018 · 33 citations · Full text

Odour-active Volatile Compounds, Soluble Coffee Extract, Flavoromics +13