Concepedia

Paul Whittaker

PW

Statistics

Publications

15

Citations

946

H-Index

14

Active since

1996

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

BioReliance (United States)

Universität Hamburg

National Institutes of Health

Paul Whittaker is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, life sciences, and fatty acids.

Publications per year

1996–2023

15

Publications

15

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 302 citations

Agriculture, Food Science, Nutritional Sciences +16

Genomic investigations of unexplained acute hepatitis in children

Sofia Morfopoulou, Sarah Buddle, Oscar Enrique Torres Montaguth et al. · Nature · 2023 · 130 citations · Full text

Medicine, Infectious Diseases, Pediatrics +17

Iron and Folate in Fortified Cereals

Paul Whittaker, Paul R. Tufaro, Jeanne I. Rader · Journal of the American College of Nutrition · 2001 · 91 citations

Agriculture, Nutrition, Nutritional Sciences +17

Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli

Paul Whittaker, Fred S. Fry, Sherill K. Curtis et al. · Journal of Agricultural and Food Chemistry · 2005 · 71 citations

Agriculture, Food Science, Microbiology +16

Histopathological Evaluation of Liver, Pancreas, Spleen, and Heart from Iron-Overloaded Sprague-Dawley Rats* <sup>1,2</sup>

Paul Whittaker, Fred A. Hines, M. G. Robl et al. · Toxicologic Pathology · 1996 · 66 citations

Medicine, Pathobiology, Pathology +17

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