Concepedia

Paul Whittaker

PW

Statistics

Publications

15

Citations

974

H-Index

14

Active since

1996

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

BioReliance (United States)

Universität Hamburg

National Institutes of Health

Paul Whittaker is an author at Center for Food Safety and Applied Nutrition specializing in microbiology, medicine, and clinical microbiology.

Top concepts

Publications per year

1996–2023

15

Publications

15

Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils

John Parry, Lan Su, Marla Luther et al. · Journal of Agricultural and Food Chemistry · 2005 · 301 citations

, , +15

Adeno-associated virus 2 infection in children with non-A–E hepatitis

Antonia Ho, Richard Orton, Rachel Tayler et al. · Nature · 2023 · 163 citations · Full text

Iron and Folate in Fortified Cereals

Paul Whittaker, Paul R. Tufaro, Jeanne I. Rader · Journal of the American College of Nutrition · 2001 · 91 citations

Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli

Paul Whittaker, Fred S. Fry, Sherill K. Curtis et al. · Journal of Agricultural and Food Chemistry · 2005 · 71 citations

, , +14

Histopathological Evaluation of Liver, Pancreas, Spleen, and Heart from Iron-Overloaded Sprague-Dawley Rats*<sup>1,2</sup>

Paul Whittaker, Fred A. Hines, M. G. Robl et al. · Toxicologic Pathology · 1996 · 66 citations

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