Fred S. Fry

Equilibration studies. Protomeric equilibria of 2- and 4-hydroxypyridines, 2- and 4-hydroxypyrimidines, 2- and 4-mercaptopyridines, and structurally related compounds in the gas phase

Peter Beak, Fred S. Fry, Jae-Keun Lee et al. · Journal of the American Chemical Society · 1976 · 277 citations

Equilibration Studies, Chemical Measurement, Engineering +12

Equilibrium between 2-hydroxypyridine and 2-pyridone in the gas phase

Peter Beak, Fred S. Fry · Journal of the American Chemical Society · 1973 · 90 citations

Engineering, Chemical Analysis, Altmetric Attention Score +18

Use of Fatty Acid Profiles to Identify Food-Borne Bacterial Pathogens and Aerobic Endospore-Forming Bacilli

Paul Whittaker, Fred S. Fry, Sherill K. Curtis et al. · Journal of Agricultural and Food Chemistry · 2005 · 71 citations

Food-borne Pathogens, Capillary Gas Chromatography, Fatty Acid Profiles +14

The Application of HPLC Chiral Stationary Phases to Stereochemical Problems of Pharmaceutical Interest: A General Method for the Resolution of Enantiomeric Amines as β-Naphthylcarbamate Derivatives

Thomas D. Doyle, William M. Adams, Fred S. Fry et al. · Journal of Liquid Chromatography · 1986 · 45 citations

β-Naphthylcarbamate Derivatives, Organic Chemistry, Chemistry +18

Use of Fourier Transform Near-Infrared Reflectance Spectroscopy for Rapid Quantification of Castor Bean Meal in a Selection of Flour-Based Products

Luis Rodriguez‐Saona, Fred S. Fry, Elizabeth M. Calvey · Journal of Agricultural and Food Chemistry · 2000 · 32 citations