Concepedia

Montserrat González

MG

Statistics

Publications

4

Citations

314

H-Index

4

Active since

2004

Affiliations

Instituto de Fermentaciones Industriales(Current)

Montserrat González is an author at Instituto de Fermentaciones Industriales specializing in agriculture, food chemistry, and food analysis.

Publications per year

2004–2018

4

Publications

4

Amino Acid Composition and Antioxidant Capacity of Spanish Honeys

Rosa Ana Pérez, María Teresa Iglesias, Encarnación Pueyo et al. · Journal of Agricultural and Food Chemistry · 2006 · 182 citations

, , +14

Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature

M. T. Iglesias, Pedro J. Martín‐Álvarez, M. Carmen Polo et al. · Journal of Agricultural and Food Chemistry · 2006 · 61 citations

, , +14

Estimation of the honeydew ratio in honey samples from their physicochemical data and from their volatile composition obtained by SPME and GC‐MS

Ana C. Soria, Montserrat González, Cristina de Lorenzo et al. · Journal of the Science of Food and Agriculture · 2004 · 60 citations

, , +14

Hydrothermal thresholds for seed germination in winter annual forbs from old‐field Mediterranean landscapes

Stephanie Frischie, Eduardo Fernández‐Pascual, Claudia Ramírez et al. · Plant Biology · 2018 · 11 citations · Full text

, , +17

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