Concepedia

W. J. Wolf

WJ

Statistics

Publications

6

Citations

133

H-Index

6

Active since

1962

Affiliations

Beltsville Agricultural Research Center(Current)

United States Department of Agriculture

W. J. Wolf is an author at Beltsville Agricultural Research Center specializing in agricultural economics, health sciences, and food quality.

Top concepts

Publications per year

1962–2001

6

Publications

6

Soybean By-Products, Recovery of Soybean Whey Protein with Edible Gums and Detergents

A. K. Smith, A. M. Nash, A. C. Eldridge et al. · Journal of Agricultural and Food Chemistry · 1962 · 40 citations

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Sensory evaluation of commercial soy flours, concentrates, and isolates.

J E Kalbrener, A. C. Eldridge, Helen A. Moser et al. · 1971 · 30 citations

, , +5

CADMIUM AND LEAD CONTENT OF SOYBEAN PRODUCTS

George L. Braude, A. M. Nash, W. J. Wolf et al. · Journal of Food Science · 1980 · 19 citations

, , +21

APPARENT ODOR THRESHOLDS OF POLYAMINES IN WATER AND 2% SOYBEAN FLOUR DISPERSIONS

L. C. WANG, Ben W. Thomas, K. Warner et al. · Journal of Food Science · 1975 · 18 citations

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Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids

Joel Bitman, T.R. Wrenn, David Wood et al. · Journal of the American Oil Chemists Society · 1975 · 15 citations

, , +19

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