APPARENT ODOR THRESHOLDS OF POLYAMINES IN WATER AND 2% SOYBEAN FLOUR DISPERSIONS

Statistical Method in Biological Assay

AIBS Bulletin · 1953 · 251 citations

Biology, Statistical Method, Engineering +12

Revision of Two Computer Programs for Probit Analysis

R. J. Daum · Bulletin of the Entomological Society of America · 1970 · 140 citations

Program Checking, Engineering, Compiler Technology +24

The Chemical Constitution of Spermine

Harold Ward Dudley, Otto Rosenheim, W. W. Starling · Biochemical Journal · 1926 · 55 citations · Full text

Occurrence of polyamines in the germs of cereals

G. Moruzzi, C. M. Caldarera · Archives of Biochemistry and Biophysics · 1964 · 42 citations

Food Chemistry, Agricultural Chemistry, Botany +1

Sensory evaluation of commercial soy flours, concentrates, and isolates.

J E Kalbrener, A. C. Eldridge, Helen A. Moser et al. · 1971 · 30 citations

Nutrition, Food Analysis, Agricultural Economics +5