Marc Perez

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Belén Carbonetto, Thibault Nidelet, Stéphane Guézenec et al. · Microorganisms · 2020 · 115 citations · Full text

Agriculture, Ecology, Microbiology +16

The Timing of Nitrogen Addition Impacts Yeast Genes Expression and the Production of Aroma Compounds During Wine Fermentation

Joséphine Godillot, Isabelle Sanchez, Marc Perez et al. · Frontiers in Microbiology · 2022 · 25 citations · Full text

Agriculture, Biochemistry, Biotechnology +17

Design of Potent Mannose 6‐Phosphate Analogues for the Functionalization of Lysosomal Enzymes To Improve the Treatment of Pompe Disease

Khaled El Cheikh, Ilaria Basile, Afitz Da Silva et al. · Angewandte Chemie International Edition · 2016 · 22 citations

Life Sciences, Biochemistry, Biotechnology +16

Efficient therapy for refractory Pompe disease by mannose 6-phosphate analogue grafting on acid α-glucosidase

Ilaria Basile, Afitz Da Silva, Khaled El Cheikh et al. · Journal of Controlled Release · 2017 · 22 citations

Life Sciences, Biochemistry, Pharmaceutical Biotechnology +8

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances

Charlie Guittin, Faïza Maçna, Christian Picou et al. · Fermentation · 2023 · 21 citations · Full text

Agriculture, Biochemistry, Microbiology +17