Concepedia

Charlie Guittin

CG

3

Publications

43

Citations

3

H-Index

2021

Active since

Affiliations

Sciences pour L’Œnologie(Current)

Institut Agro Montpellier

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Université de Montpellier

Charlie Guittin is an author at Sciences pour L’Œnologie specializing in health sciences, food fermentation, and metabolic engineering.

Top concepts

Publications per year

2021–2023

3

Publications

3

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances

Charlie Guittin, Faïza Maçna, Christian Picou et al. · Fermentation · 2023 · 18 citations · Full text

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Impact of high lipid contents on the production of fermentative aromas during white wine fermentation

Charlie Guittin, Faïza Maçna, Isabelle Sanchez et al. · Applied Microbiology and Biotechnology · 2021 · 13 citations

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The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae

Charlie Guittin, Faïza Maçna, Adeline Barreau et al. · Food Microbiology · 2022 · 12 citations

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