Faïza Maçna

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances

Charlie Guittin, Faïza Maçna, Christian Picou et al. · Fermentation · 2023 · 18 citations · Full text

Engineering, Bioenergy, Acetaldehyde Synthesis +19

Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides

Camille Duc, Faïza Maçna, Isabelle Sanchez et al. · Fermentation · 2020 · 14 citations · Full text

Flavoromics, Fermentation Kinetics, Microbial Metabolism +19

Impact of high lipid contents on the production of fermentative aromas during white wine fermentation

Charlie Guittin, Faïza Maçna, Isabelle Sanchez et al. · Applied Microbiology and Biotechnology · 2021 · 13 citations

Food Chemistry, Fermentative Aromas, Food Fermentation +7

The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae

Charlie Guittin, Faïza Maçna, Adeline Barreau et al. · Food Microbiology · 2022 · 12 citations

Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains

Giovana Girardi Piva, Erick Casalta, Jean‐Luc Legras et al. · Frontiers in Microbiology · 2022 · 11 citations · Full text