Concepedia

Camille Duc

CD

3

Publications

124

Citations

3

H-Index

2013

Active since

Affiliations

Sciences pour L’Œnologie(Current)

Institut Agro Montpellier

Lallemand (France)

Université de Montpellier

Mathématiques, Informatique et Statistique pour l'Environnement et l'Agronomie

Camille Duc is an author at Sciences pour L’Œnologie specializing in biotechnology, food fermentation, and medicine.

Top concepts

MedicineMicrobiologyBiotechnologyFood FermentationHealthMetabolismBiosynthesisFood PreservativesMicrobial MetabolismIn Vitro Fermentation

Publications per year

2013–2020

3

Publications

3

Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity

Mehri HadiNezhad, Camille Duc, Nam Fong Han et al. · Journal of Food Research · 2013 · 55 citations · Full text

Nutrition, Dietary Fibre, Food Chemistry +18

A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation

Camille Duc, Martine Pradal, Isabelle Sanchez et al. · PLoS ONE · 2017 · 55 citations · Full text

Nitrogen-dependent Manner, Engineering, Cell Death +17

Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides

Camille Duc, Faïza Maçna, Isabelle Sanchez et al. · Fermentation · 2020 · 14 citations · Full text

Flavoromics, Fermentation Kinetics, Microbial Metabolism +19

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