Michael E. Parker

Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues

Jie Hong Chiang, Simon M. Loveday, Allan Hardacre et al. · Food Structure · 2018 · 409 citations · Full text

Agriculture, Biochemistry, Food Science +14

Demonstration of a continuously variable true-time delay beamformer using a multichannel chirped fiber grating

David Hunter, Michael E. Parker, James L. Dexter · IEEE Transactions on Microwave Theory and Techniques · 2006 · 112 citations

Engineering, Materials Science, Biomedical Optics +12

Moisture sorption isotherms for paper and paperboard in food chain conditions

Michael E. Parker, John E. Bronlund, A.J. Mawson · Packaging Technology and Science · 2006 · 73 citations

Agriculture, Materials Engineering, Materials Science +17

Effects of enzymatic hydrolysis treatments on the physicochemical properties of beef bone extract using endo‐ and exoproteases

Jie Hong Chiang, Simon M. Loveday, Allan Hardacre et al. · International Journal of Food Science & Technology · 2018 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +17

Carbon Dioxide Enhanced Oil Recovery Injection Operations Technologies (Poster Presentation)

Michael E. Parker, James P. Meyer, Stephanie R. Meadows · Energy Procedia · 2009 · 50 citations · Full text

Engineering, Chemical Engineering, Petroleum Engineering +17