Concepedia

Jialing Cao

JC

2

Publications

49

Citations

2

H-Index

2018

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jialing Cao is an author at State Key Laboratory of Food Science and Technology specializing in nutrition, botany, and metabolic syndrome.

ORCID

Top concepts

Publications per year

2018–2024

2

Publications

2

Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot

Jialing Cao, Yu Xiuliang, Zeyuan Deng et al. · Journal of Agricultural and Food Chemistry · 2018 · 39 citations

, , +20

Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value

Jiaojiao Yuan, Cheng Yang, Jialing Cao et al. · Foods · 2024 · 10 citations · Full text

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