Concepedia

Author

Jialing Cao

State Key Laboratory of Food Science and TechnologyORCID

Also Known As

J. Cao, Jialing Cao, Jiaqiao Cao, Junkang Cao, X.M. Cao, J.C. Xiao, Z.H. Huang & T.J. Ren, Yang Wang

28

Publications

146

Citations

7

H-Index

11

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology
JC

About

Jialing Cao is an author at State Key Laboratory of Food Science and Technology specializing in nutrition, botany, and metabolic syndrome.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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39

2

Medicine

1

1

39

3

Biochemistry

1

1

39

4

Metabolism

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39

5

Nutrition

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39

Jialing Cao

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2

Publications

49

Citations

2

H-Index

YearCitations

Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot

Jialing Cao, Yu Xiuliang, Zeyuan Deng,

Journal of Agricultural and Food Chemistry

2018

39

Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value

Jiaojiao Yuan, Cheng Yang, Jialing Cao,

Foods

2024

10

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