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Annada Das

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Publications

8

Citations

144

H-Index

8

Active since

2018

Affiliations

Indian Veterinary Research Institute(Current)

West Bengal University of Animal and Fishery Sciences

Indian Council of Agricultural Research

Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Annada Das is an author at Indian Veterinary Research Institute specializing in food quality, food chemistry, and nutrition.

ORCID

Top concepts

Publications per year

2018–2024

8

Publications

8

Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products

Arun K. Das, Dipanwita Bhattacharya, Annada Das et al. · Chemical and Biological Technologies in Agriculture · 2023 · 30 citations · Full text

Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage

Pranav Chauhan, Annada Das, Pramod Kumar Nanda et al. · Asian-Australasian Journal of Animal Sciences · 2018 · 28 citations · Full text

Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs

Jyotishka Kumar Das, Niloy Chatterjee, Srija Pal et al. · Foods · 2023 · 26 citations · Full text

Phytochemicals as natural additives for quality preservation and improvement of muscle foods: a focus on fish and fish products

Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda et al. · Food Materials Research · 2023 · 14 citations · Full text

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Moringa pod derived antioxidant dietary fibre as a quality enhancer in goat meat nuggets

Annada Das · Sustainable Food Technology · 2024 · 13 citations · Full text

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