Concepedia
Statistics
Publications
20
Citations
625
H-Index
13
Active since
2012
Affiliations
Bohai University(Current)
Nanjing Agricultural University
Anhui Agricultural University
Ministry of Agriculture and Rural Affairs
Ludong University
Dengyong Liu is an author at Bohai University specializing in food science, agriculture, and food analysis.
Publications per year
2012–2025
Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS)
Wensheng Yao, Yingxuan Cai, Dengyong Liu et al. · Food Chemistry · 2021 · 152 citations
Agriculture, Food Science, Poultry Science +14
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
Wensheng Yao, Shuangyu Ma, Huiying Wu et al. · Food Chemistry · 2024 · 76 citations
Agriculture, Animal Sciences, Food Science +14
Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb
Xiong Xiao, Chengli Hou, Dequan Zhang et al. · Meat Science · 2020 · 59 citations
Changes in stability and volatile flavor compounds of self-emulsifying chicken soup formed during the stewing process
Haining Guan, Chang Yang, Yanli Tian et al. · LWT · 2023 · 47 citations · Full text
Agriculture, Food Science, Food Analysis +16
Consumer culture in traditional food market: The influence of Chinese consumers to the cultural construction of Chinese barbecue
Bo Wang, Che Shen, Yun Cai et al. · Food Control · 2022 · 37 citations
Social Sciences, Cultural Studies, Marketing +17
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