Statistics
Publications
2
Citations
202
H-Index
2
Active since
2020
Affiliations
Bohai University(Current)
Yingxuan Cai is an author at Bohai University specializing in flavor chemistry, food science, and food flavor analysis.
Publications per year
2020–2021
2
2
Wensheng Yao, Yingxuan Cai, Dengyong Liu et al. · Poultry Science · 2020 · 50 citations · Full text
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