Huiying Wu

Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC-MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep

Wensheng Yao, Shuangyu Ma, Huiying Wu et al. · Food Chemistry · 2024 · 76 citations

Agriculture, Animal Sciences, Food Science +14

Lewis and Brønsted Acid Synergistic Catalysis for Efficient Synthesis of Hydroxylamine over Heteroatom Zeolites

Nan Fang, Kai Huo, Yucheng Jin et al. · ACS Catalysis · 2024 · 11 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Efficient allylic oxidation of cyclohexene catalyzed by Ti-MCM-41 using H2O2 as oxidant

Huiying Wu, Huanhao Lin, Yucheng Jin et al. · Microporous and Mesoporous Materials · 2024 · 11 citations

Natural Sciences, Chemical Engineering, Chemistry +11

Evolution of key flavor compounds in sonit sheep lamb during grilling process using HS-GC-IMS, E-nose, E-tongue, and physicochemical techniques

Huiying Wu, Wensheng Yao, Shuangyu Ma et al. · International Journal of Gastronomy and Food Science · 2025 · 10 citations

Agriculture, Animal Sciences, Food Science +16