Conventional and Emerging Extraction Processes of Flavonoids

Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma, +4

Processes

Extraction ProcessesNutraceutical IngredientPolyphenolicsOxidative StressToxic Solvents +14

Development of an electrochemical biosensor for the determination of triglycerides in serum samples based on a lipase/magnetite-chitosan/copper oxide nanoparticles/multiwalled carbon nanotubes/pectin composite

Aylén Di Tocco, Sebastián Noel Robledo, Yolanda Osuna, +9

Talanta

EngineeringElectrochemical BiosensorBioanalysisLipase/magnetite-chitosan/copper OxideAnalytical Chemistry +5

Development of an electrochemical sensor for the determination of glycerol based on glassy carbon electrodes modified with a copper oxide nanoparticles/multiwalled carbon nanotubes/pectin composite

Fernando Javier Arévalo, Yolanda Osuna-Sánchez, José Sandoval‐Cortés, +9

Sensors and Actuators B Chemical

Chemical EngineeringEngineeringElectrochemical SensorGlassy Carbon ElectrodesAnalytical Chemistry +4

Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation

Daisy P. Amaya-Chantaca, Adriana C. Flores‐Gallegos, Anna Iliná, +4

Journal of Chemical Technology & Biotechnology

FlavoromicsSubmerged FermentationPolyphenolicsAgricultural ChemistryBioanalysis +16

Current Advances in Carotenoid Production by Rhodotorula sp.

Nayra Ochoa-Viñals, Dania Alonso-Estrada, Sandra Pacios‐Michelena, +6

Fermentation

EngineeringSynthesized CarotenoidsFood ChemistryBiosynthesisCurrent Advances +14

Production of an Enzymatic Extract From Aspergillus oryzae DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel

Brian Picazo, Adriana C. Flores‐Gallegos, Anna Iliná, +2

Frontiers in Nutrition

Recovery and purification of Aspergillus niger phytase from crude extract using AOT / isooctane reversed micelles

Alberto A. Neira-Vielma, Anna Iliná, Georgina Michelena Álvarez, +4

Biotechnology Reports

Sustainable Ethanol Production From Sugarcane Molasses by Saccharomyces cerevisiae Immobilized on Chitosan-Coated Manganese Ferrite

Arianna Núñez Caraballo, Anna Iliná, Rodolfo Ramos‐González, +8

Frontiers in Sustainable Food Systems

EngineeringBioenergyBio-based NanomaterialsEnergy BiotechnologySaccharomyces Cerevisiae Immobilized +15

Phenolic compounds and antioxidant activity of Lippia graveolens Kunth residual leaves fermented by two filamentous fungal strains in solid-state process

Israel Bautista-Hernández, Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, +4

Food and Bioproducts Processing

Phenolic CompoundsBiochemistryAntioxidant ActivityPhytochemicalPhytochemistry +3

Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support

Perla Guadalupe Vázquez-Ortega, Javier López-Miranda, Juan Antonio Rojas‐Contreras, +3

Protein Expression and Purification