Concepedia

Wenhui Cao

WC

17

Publications

379

Citations

13

H-Index

2013

Active since

Affiliations

Northeast Agricultural University(Current)

National Institute of Metrology

Nanjing Normal University

Central South University

University of Chinese Academy of Sciences

Wenhui Cao is an author at Northeast Agricultural University specializing in engineering, food engineering, and materials science.

ORCID

Top concepts

Publications per year

2013–2023

17

Publications

17

Effects of globular and flexible structures on the emulsifying and interfacial properties of mixed soy proteins

Wenhui Cao, Rui Gao, Xin Wan et al. · Food Hydrocolloids · 2022 · 75 citations

, , +11

Selectively hydrolyzed soy protein as an efficient quality improver for steamed bread and its influence on dough components

Weiwei Li, Wenhui Cao, Pei Wang et al. · Food Chemistry · 2021 · 43 citations

, , +9

Properties of soy protein isolate/nano‐silica films and their applications in the preservation of <i>Flammulina velutipes</i>

Lina Xu, Wenhui Cao, Rui Li et al. · Journal of Food Processing and Preservation · 2019 · 35 citations

, , +15

Properties of soy protein isolate/nano‐silica bilayer films during storage

Lina Xu, Yuanyuan Liu, Mingming Yang et al. · Journal of Food Process Engineering · 2018 · 24 citations

, , +14

Effect of residual gas on structural, electrical and mechanical properties of niobium films deposited by magnetron sputtering deposition

Lanruo Wang, Yuan Zhong, Jinjin Li et al. · Materials Research Express · 2018 · 23 citations

, , +16

Rows per page

1–5 of 17