Xin Wan

Effects of globular and flexible structures on the emulsifying and interfacial properties of mixed soy proteins

Wenhui Cao, Rui Gao, Xin Wan et al. · Food Hydrocolloids · 2022 · 75 citations

Food Colloid, Engineering, Food Physic +11

Mutation Status and Immunohistochemical Correlation of KRAS, NRAS, and BRAF in 260 Chinese Colorectal and Gastric Cancers

Qiwei Yang, Sibo Huo, Yujie Sui et al. · Frontiers in Oncology · 2018 · 29 citations · Full text

Prediction and evaluation of the lipase inhibitory activities of tea polyphenols with 3D-QSAR models

Yifang Li, Yiqun Chang, Jie Deng et al. · Scientific Reports · 2016 · 27 citations · Full text

Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1

Xin Wan, Lusha Wei, Wei Zhang et al. · Journal of Functional Foods · 2021 · 24 citations · Full text

Bioorganic Chemistry, Engineering, Kgm Degrading Strain +16

The construction of garlic diallyl disulfide nano-emulsions and their effect on the physicochemical properties and heterocyclic aromatic amines formation in roasted pork

Xin Wan, Danyang Li, Jiayan Lu et al. · Food Chemistry · 2022 · 21 citations

Food Chemistry, Chemical Engineering, Engineering +7