Weiqing Sun

Highly fluorescent N doped C-dots as sensor for selective detection of Hg2+ in beverages

Wenjing Fu, Zhi-Xin Peng, Ying Dai et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 43 citations

Chemical Engineering, Engineering, Biosensing Systems +7

Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars

Tian‐Qin Peng, Xiaoli Yin, Weiqing Sun et al. · Food Analytical Methods · 2019 · 42 citations

Multi-way Classification Algorithms, Shanxi Aged Vinegars, Analytical Instrumentation +10

Stabilization of cooked cured beef color by radical-scavenging pea protein and its hydrolysate

Weiqing Sun, Youling L. Xiong · LWT · 2014 · 36 citations

Food Chemistry, Radical-scavenging Pea Protein, Biochemistry +15

EFFECT OF APPLE POLYPHENOL ON OXIDATIVE STABILITY OF SLICED COOKED CURED BEEF AND PORK HAMS DURING CHILLED STORAGE

Weiqing Sun, Y.J. Zhang, Guanghong Zhou et al. · Journal of Muscle Foods · 2010 · 34 citations

Food Analysis, Apple Polyphenol, Food Preservation +16

Studies on the structure and oxidation properties of extracted cooked cured meat pigment by four spectra

Weiqing Sun, Guanghong Zhou, Xinglian Xu et al. · Food Chemistry · 2008 · 30 citations

Food Chemistry, Chemical Engineering, Engineering +11