Zhi-Xin Peng

Highly fluorescent N doped C-dots as sensor for selective detection of Hg2+ in beverages

Wenjing Fu, Zhi-Xin Peng, Ying Dai et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 43 citations

Chemical Engineering, Engineering, Biosensing Systems +7

Geographical origin identification of Chinese red wines using ultraviolet-visible spectroscopy coupled with machine learning techniques

Hui‐Wen Gu, Huihui Zhou, Yi Lv et al. · Journal of Food Composition and Analysis · 2023 · 42 citations

Engineering, Chinese Red Wines, Data Science +5

Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches

Zhi-Xin Peng, Hui‐Wen Gu, Yuan Pan et al. · Food Chemistry · 2024 · 31 citations

Medicinal Chemistry, Network Pharmacology, Polyphenolics +12

Geographical origin traceability and authenticity detection of Chinese red wines based on excitation-emission matrix fluorescence spectroscopy and chemometric methods

Qiao Wu, Tao Geng, Meiling Yan et al. · Journal of Food Composition and Analysis · 2023 · 26 citations

Health Sciences, Flavoromics, Chinese Red Wines +7

Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis

Dan Zou, Xiao-Li Yin, Hui‐Wen Gu et al. · Food Chemistry · 2023 · 22 citations

Nutrition, Enshiyulu Tea Grade, Plant Analysis +12