Tian‐Qin Peng

HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea

Tian‐Qin Peng, Xiaoli Yin, Hui‐Wen Gu et al. · Food Chemistry · 2020 · 48 citations

Food Authentication, Botany, Chemometric Techniques +5

Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars

Tian‐Qin Peng, Xiaoli Yin, Weiqing Sun et al. · Food Analytical Methods · 2019 · 42 citations

Multi-way Classification Algorithms, Shanxi Aged Vinegars, Analytical Instrumentation +10

Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods

Hui‐Wen Gu, Xiaoli Yin, Tian‐Qin Peng et al. · Food Control · 2021 · 39 citations

Food Chemistry, Geographical Origin Identification, Food Authentication +8

Dealing with overlapped and unaligned chromatographic peaks by second-order multivariate calibration for complex sample analysis: Fast and green quantification of eight selected preservatives in facial masks

Xiaoli Yin, Hui‐Wen Gu, Ali R. Jalalvand et al. · Journal of Chromatography A · 2018 · 31 citations

Complex Sample Analysis, Gas Chromatography, Medicine +15