Ruyin Chen

Purification and Properties of a Novel Phenolic Antioxidant from <i>Radix astragali</i> Fermented by <i>Aspergillus oryzae</i> M29

I‐Chuan Sheih, Tony J. Fang, Tung‐Kung Wu et al. · Journal of Agricultural and Food Chemistry · 2011 · 40 citations

Life Sciences, Botany, Plant Sciences +17

Effects of fermentation on antioxidant properties and phytochemical composition of soy germ

I‐Chuan Sheih, Tony J. Fang, Tung‐Kung Wu et al. · Journal of the Science of Food and Agriculture · 2014 · 38 citations

Agriculture, Biochemistry, Food Science +15

Curcuminoid submicron particle ameliorates cognitive deficits and decreases amyloid pathology in Alzheimer’s disease mouse model

Y. I. Tai, Yu-Yi Lin, Kai‐Chen Wang et al. · Oncotarget · 2018 · 24 citations · Full text

Life Sciences, Neurology, Neuroscience +17

Effect of gamma irradiation on the keeping quality and nutrients of tilapia (<i>Oreochromis mossambicus</i>) and silver carp (<i>Hypophthalmichthys molitrix</i>) stored at 1.C

Ming‐Sai Liu, Ruyin Chen, Meei‐Ju Tsai et al. · Journal of the Science of Food and Agriculture · 1991 · 18 citations

Agriculture, Nutrition, Nutritional Sciences +17

Effect of low‐temperature storage, gamma irradiation and iso‐propyl‐N‐(3‐chlorophenyl carbamate) treatment on the processing quality of potatoes

Ming‐Sai Liu, Ruyin Chen, Meei‐Ju Tsai · Journal of the Science of Food and Agriculture · 1990 · 17 citations

Agriculture, Food Science, Plant Sciences +17