Concepedia
Statistics
Publications
35
Citations
1.4K
H-Index
24
Active since
1993
Affiliations
National Chung Hsing University(Current)
Food Industry Research and Development Institute
China Medical University
National Yang Ming Chiao Tung University
Chung Hwa University of Medical Technology
Tony J. Fang is an author at National Chung Hsing University specializing in microbiology, engineering, and health sciences.
Top concepts
MicrobiologyEngineeringHealthBiotechnologyFood MicrobiologyFood SafetyBiochemical EngineeringBiochemistryBiosynthesisFood Fermentation
Publications per year
1993–2020
Microbiological quality of 18 °C ready-to-eat food products sold in Taiwan
Tony J. Fang, Que‐King Wei, Chia-Wei Liao et al. · International Journal of Food Microbiology · 2003 · 128 citations
Nutrition, Microbiological Quality, Food Spoilage +9
The Applications of Polysaccharides from Various Mushroom Wastes as Prebiotics in Different Systems
Wei‐Ting Chou, I‐Chuan Sheih, Tony J. Fang · Journal of Food Science · 2013 · 110 citations
Improvement of astaxanthin production by Phaffia rhodozyma through mutation and optimization of culture conditions
Tony J. Fang, Yi-Shin Cheng · Journal of Fermentation and Bioengineering · 1993 · 83 citations
Biosynthesis, Bioorganic Chemistry, Culture Conditions +9
Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines
Lydia S. Manguiat, Tony J. Fang · Food Microbiology · 2013 · 82 citations
Microbiological Quality, Foodborne Illness, Food Contaminant +8
Growth patterns of Escherichia coli O157:H7 in ground beef treated with nisin, chelators, organic acids and their combinations immobilized in calcium alginate gels
Tony J. Fang, Hung-Chi Tsai · Food Microbiology · 2003 · 64 citations
Biotechnology, Food Microbiology, Escherichia Coli O157 +5
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