M. Dolores Tenorio

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

María José Villanueva, M. Dolores Tenorio, Marcelo Antonio Sagardoy et al. · Food Chemistry · 2004 · 86 citations

Food Chemistry, Atmosphere Packaging, Shelf Life +15

High hydrostatic pressure treatment and storage of soy-smoothies: Colour, bioactive compounds and antioxidant capacity

Víctor Andrés, Laura Mateo‐Vivaracho, Eva Guillamón et al. · LWT · 2016 · 54 citations

Food Chemistry, High Hydrostatic Pressure, Bioactive Compounds +4

Sensory profile, soluble sugars, organic acids, and mineral content in milk- and soy-juice based beverages

Víctor Andrés, M. Dolores Tenorio, María José Villanueva · Food Chemistry · 2014 · 36 citations

Food Chemistry, Nutrition, Biochemistry +7

Changes in carotenoids and chlorophylls in fresh green asparagus (<i>Asparagus officinalis</i> L) stored under modified atmosphere packaging

M. Dolores Tenorio, MJ Villanueva, Marcelo Antonio Sagardoy · Journal of the Science of Food and Agriculture · 2004 · 32 citations

Food Packaging, Engineering, Botany +21

Flavonoids extracted from orange peelings tangelo (Citrus reticulata x Citrus paradisi) and their application as a natural antioxidant in sacha inchi (Plukenetia volubilis) vegetable oil

M. Dolores Tenorio · Scientia Agropecuaria · 2016 · 18 citations · Full text

Food Chemistry, Polyphenolics, Botany +13