Marcelo Antonio Sagardoy

Phosphate-solubilization activity of bacterial strains in soil and their effect on soybean growth under greenhouse conditions

Leticia A. Fernández, Pablo Zalba, Marisa Anahí Gómez et al. · Biology and Fertility of Soils · 2007 · 200 citations

Engineering, Environmental Engineering, Rhizosphere +9

Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging

María José Villanueva, M. Dolores Tenorio, Marcelo Antonio Sagardoy et al. · Food Chemistry · 2004 · 86 citations

Food Chemistry, Atmosphere Packaging, Shelf Life +15

Spatio-temporal distribution of naturally occurringBacillus spp. and other bacteria on the phylloplane of soybean under field conditions

Renée S. Arias, Marcelo Antonio Sagardoy, J.W.L. van Vuurde · Journal of Basic Microbiology · 1999 · 39 citations · Full text

Plant Aging, Engineering, Southern Buenos Aires +17

Changes in carotenoids and chlorophylls in fresh green asparagus (<i>Asparagus officinalis</i> L) stored under modified atmosphere packaging

M. Dolores Tenorio, MJ Villanueva, Marcelo Antonio Sagardoy · Journal of the Science of Food and Agriculture · 2004 · 32 citations

Food Packaging, Engineering, Botany +21

Denitrification activity of Bradyrhizobium sp. isolated from Argentine soybean cultivated soils

Leticia A. Fernández, E. B. R. Perotti, Marcelo Antonio Sagardoy et al. · World Journal of Microbiology and Biotechnology · 2008 · 27 citations

Denitrification Activity, Engineering, Argentine Soybean +9