A. Sancho

Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

Livia M. Negri Rodríguez, Ricardo Arias, Trinidad Soteras et al. · LWT · 2021 · 67 citations

Agriculture, Food Science, Food Engineering +15

Effect of pan‐frying in extra‐virgin olive oil on odour profile, volatile compounds and vitamins

Valeria Messina, Andrea Biolatto, A.M. Descalzo et al. · International Journal of Food Science & Technology · 2009 · 21 citations

Agriculture, Food Science, Food Analysis +16

Texture and Color Analysis of Lentils and Rice for Instant Meal Using Image Processing Techniques

Facundo Pieniazek, A. Sancho, Valeria Messina · Journal of Food Processing and Preservation · 2015 · 12 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Monitoring odour of heated extra‐virgin olive oils from Arbequina and Manzanilla cultivars using an electronic nose

Valeria Messina, A. Sancho, Noemí Walsöe de Reca · European Journal of Lipid Science and Technology · 2015 · 11 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Effect of different freeze drying cycle in <i>Semimembranous</i> and <i>Gluteus Medius</i> bovine muscles: changes on microstructure, colour, texture and physicochemical parameters

Valeria Messina, Facundo Pieniazek, A. Sancho · International Journal of Food Science & Technology · 2016 · 10 citations · Full text

Agriculture, Animal Sciences, Food Science +17