Concepedia

Wenping Lv

WL

Statistics

Publications

12

Citations

461

H-Index

11

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Chinese Academy of Fishery Sciences

Xuzhou Medical College

Second Affiliated Hospital of Xuzhou Medical College

Wenping Lv is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, life sciences, and pharmacology.

ORCID

Publications per year

2010–2024

12

Publications

12

Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila

Chunxia Lu, Hongxin Wang, Wenping Lv et al. · Fisheries Science · 2011 · 81 citations

, , +8

Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats

Yi Zhang, Hongxin Wang, Nana Mei et al. · International Journal of Biological Macromolecules · 2017 · 77 citations

, , +5

An UPLC-MS-based metabolomics investigation on the anti-fatigue effect of salidroside in mice

Chaoyang Ma, Liming Hu, Guanjun Tao et al. · Journal of Pharmaceutical and Biomedical Analysis · 2014 · 55 citations

, , +14

Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction Combined with UPLC for the Determination of Anthraquinones in Rhubarb

Chunxia Lu, Hongxin Wang, Wenping Lv et al. · Chromatographia · 2011 · 50 citations

, , +12

Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria

Zaixiang Lou, Hongxin Wang, Wenping Lv et al. · Food Control · 2010 · 48 citations

, , +6

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