Statistics
Publications
4
Citations
136
H-Index
4
Active since
1993
Affiliations
Ministry of Education(Current)
J.-H. Lin is an author at Ministry of Education specializing in food analysis, food chemistry, and food science.
Publications per year
1993–2023
4
4
An Analytical Method for Soy Saponins by HPLC/ELSD
J.-H. Lin, C. Wang · Journal of Food Science · 2004 · 24 citations
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