Concepedia

C. Wang

CW

5

Publications

209

Citations

5

H-Index

1993

Active since

Affiliations

South Dakota State University(Current)

Iowa State University

C. Wang is an author at South Dakota State University specializing in food chemistry, engineering, and biotechnology.

Top concepts

EngineeringBiotechnologyFood ChemistryHealthMedicineNutritionBioanalysisFood SafetyBiochemistryChromatography

Publications per year

1993–2005

5

Publications

5

Changes of isoflavones during processing of soy protein isolates

C. Wang, Quan Ma, Sudhakar Pagadala et al. · Journal of the American Oil Chemists Society · 1998 · 81 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +17

Pad Surface Roughness and Slurry Particle Size Distribution Effects on Material Removal Rate in Chemical Mechanical Planarization

C. Wang, P.J. Sherman, Abhijit Chandra et al. · CIRP Annals · 2005 · 47 citations

Chemical Engineering, Engineering, Material Processing +11

Machinability of SiC particle reinforced aluminum alloy composite material.

Biing-Hwa Yan, C. Wang · Journal of Japan Institute of Light Metals · 1993 · 38 citations · Full text

An Analytical Method for Soy Saponins by HPLC/ELSD

J.-H. Lin, C. Wang · Journal of Food Science · 2004 · 24 citations

Food Chemistry, Agricultural Chemistry, Soybean Samples +14

Calcium coagulation properties of hydrothermally processed soymilk

C. Wang, L. A. Johnson, L.A. Wilson · Journal of the American Oil Chemists Society · 2003 · 19 citations

Food Chemistry, Nutrition, Tofu Yields +15

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