Statistics
Publications
2
Citations
184
H-Index
2
Active since
1998
Affiliations
South Dakota State University(Current)
Sudhakar Pagadala is an author at South Dakota State University specializing in agriculture, ingredient processing, and food preservation.
Publications per year
1998–2000
2
2
Isoflavone content among maturity group 0 to II soybeans
Chunyang Wang, Marci Sherrard, Sudhakar Pagadala et al. · Journal of the American Oil Chemists Society · 2000 · 103 citations
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