Carlo Piga

Variation of density and flash point in acid degummed waste cooking oil

Gina Vlahopoulou, Giacomo Luigi Petretto, Sebastiano Garroni et al. · Journal of Food Processing and Preservation · 2017 · 67 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +14

Delineation of saltwater intrusion zones using the time domain electromagnetic method: the Nabeul–Hammamet coastal aquifer case study (NE Tunisia)

Fatma Trabelsi, Abdallah Ben Mammou, Jamila Tarhouni et al. · Hydrological Processes · 2012 · 35 citations

Natural Sciences, Earth Sciences, Geology +17

SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

Pietro Paolo Urgeghe, Carlo Piga, Margherita Addis et al. · Food Analytical Methods · 2011 · 35 citations · Full text

Agriculture, Dairy Science, Food Science +17

SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES

M.F. Scintu, Alessandra Del, Pietro Paolo Urgeghe et al. · Journal of Sensory Studies · 2010 · 23 citations

Agriculture, Dairy Science, Food Science +17

Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets

Roberto Anedda, Carlo Piga, Viviana Santercole et al. · Food Chemistry · 2012 · 16 citations

Life Sciences, Biochemistry, Fisheries +16