Tjaša Jug

Characterisation of volatiles in dried white varieties figs (Ficus carica L.)

Ibrahim Mujić, Mojca Bavcon Kralj, Stela Jokić et al. · Journal of Food Science and Technology · 2012 · 38 citations · Full text

Agriculture, Botany, Food Science +12

Environmental Factors Correlated with the Metabolite Profile of<i>Vitis vinifera</i>cv. Pinot Noir Berry Skins along a European Latitudinal Gradient

María‐Ángeles Del‐Castillo‐Alonso, Antonella Castagna, Kristóf Csepregi et al. · Journal of Agricultural and Food Chemistry · 2016 · 37 citations · Full text

Agriculture, Botany, Plant Sciences +17

Environmental plasticity of Pinot noir grapevine leaves: A trans‐European study of morphological and biochemical changes along a 1,500‐km latitudinal climatic gradient

Antonella Castagna, Kristóf Csepregi, Susanne Neugart et al. · Plant Cell & Environment · 2017 · 29 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Volatile compounds in Nanos cheese: their formation during ripening and sesonal variation

Iva Boltar, Andreja Čanžek Majhenič, Kristjan Jarni et al. · Journal of Food Science and Technology · 2014 · 25 citations

Agriculture, Chemistry, Food Science +16

Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction

Mojca BACVONKRALJ, Tjaša Jug, E. Komel et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2014 · 19 citations

Agriculture, Food Science, Horticultural Sciences +17