Andreja Čanžek Majhenič

Characterization and stability of lactobacilli and yeast microbiota in kefir grains

T. Vardjan, Petra Mohar Lorbeg, Irena Rogelj et al. · Journal of Dairy Science · 2013 · 77 citations · Full text

Enterococci from Tolminc cheese: Population structure, antibiotic susceptibility and incidence of virulence determinants

Andreja Čanžek Majhenič, Irena Rogelj, Bogdan Perko · International Journal of Food Microbiology · 2005 · 60 citations

Antibiotics, Foodborne Illness, Pathogenesis +10

Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria

Aleš Berlec, Zala Jevnikar, Andreja Čanžek Majhenič et al. · Applied Microbiology and Biotechnology · 2006 · 43 citations

Biosynthesis, Food Fermentation, Biochemistry +11

DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221

Andreja Čanžek Majhenič, Koen Venema, Gwen E. Allison et al. · Applied Microbiology and Biotechnology · 2003 · 40 citations · Full text

Health Sciences, Biochemistry, Lactic Acid Bacteria +11

The survival and persistence of Lactobacillus acidophilus LF221 in different ecosystems

Irena Rogelj, Bojana Bogovič Matijašić, Andreja Čanžek Majhenič et al. · International Journal of Food Microbiology · 2002 · 30 citations

Biology, Microbial Diversity, Lactobacillus Acidophilus Lf221 +7