T. Vardjan is an author at University of Ljubljana.
Publications per year
2013–2020
2
2
Characterization and stability of lactobacilli and yeast microbiota in kefir grains
T. Vardjan, Petra Mohar Lorbeg, Irena Rogelj et al. · Journal of Dairy Science · 2013 · 77 citations · Full text
Effects of kefir or milk supplementation on zonulin in overweight subjects
Zala Jenko Pražnikar, Saša Kenig, T. Vardjan et al. · Journal of Dairy Science · 2020 · 64 citations · Full text
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