Concepedia

Bogdan Perko

BP

Statistics

Publications

6

Citations

286

H-Index

6

Active since

2001

Affiliations

University of Ljubljana(Current)

Bogdan Perko is an author at University of Ljubljana specializing in agriculture, food science, and cheese science.

Publications per year

2001–2011

6

Publications

6

Inhibition of Clostridium tyrobutyricum in cheese by Lactobacillus gasseri

Bojana Bogovič Matijašić, M. Koman Rajšp, Bogdan Perko et al. · International Dairy Journal · 2006 · 91 citations

Agriculture, Food Science, Microbiology +14

Enterococci from Tolminc cheese: Population structure, antibiotic susceptibility and incidence of virulence determinants

Andreja Čanžek Majhenič, Irena Rogelj, Bogdan Perko · International Journal of Food Microbiology · 2005 · 60 citations

Agriculture, Food Science, Microbiology +15

Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production

Irena Rogelj, Bogdan Perko, Andrej Francky et al. · Journal of Dairy Science · 2001 · 58 citations · Full text

Agriculture, Biotechnology, Food Science +15

Fate of ivermectin residues in ewes' milk and derived products

V. Cerkvenik, Bogdan Perko, Irena Rogelj et al. · Journal of Dairy Research · 2004 · 34 citations

Agriculture, Animal Sciences, Dairy Science +17

Proteolysis and the optimal ripening time of Tounj cheese

Samir Kalit, Jasmina Havranek, M. Kapš et al. · International Dairy Journal · 2005 · 28 citations

Agriculture, Dairy Science, Food Science +13

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