Concepedia
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Publications
1
Citations
18
H-Index
Active since
2014
Mojca BACVONKRALJ is an author specializing in food technology, health sciences, and flavoromics.
Top concepts
HealthMedicineBioanalysisFlavoromicsFood QualityChromatographyFood ChemistryFood ProcessingFood TechnologyMass Spectrometry
Publications per year
2014–2014
Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
Mojca BACVONKRALJ, Tjaša Jug, E. Komel et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2014 · 18 citations
Flavoromics, Food Analysis, Ripening +16
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