Concepedia
Statistics
Publications
7
Citations
197
H-Index
Active since
2010
Affiliations
Tianjin University of Science and Technology(Current)
Xiangyang Hospital of Traditional Chinese Medicine
Hunan University of Traditional Chinese Medicine
Shengping Jiang is an author at Tianjin University of Science and Technology specializing in food science, agriculture, and aroma compounds.
Publications per year
2010–2022
Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce
Guozhong Zhao, Lili Ding, Hadiatullah Hadiatullah et al. · Food Chemistry · 2019 · 71 citations
Agriculture, Food Science, Food Analysis +10
Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties
Jian Zhang, Li Li, Depei Wang et al. · Analytica Chimica Acta · 2010 · 53 citations
Agriculture, Chemistry, Food Science +17
Safflower yellow promotes angiogenesis through p-VHL/ HIF-1α/VEGF signaling pathway in the process of osteogenic differentiation
Hongzan Xie, Shengping Jiang, Shen Cao et al. · Biomedicine & Pharmacotherapy · 2018 · 21 citations
Medicine, Molecular Medicine, Bone Metabolism +14
Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation
Peng Du, Jia Song, Huirui Qiu et al. · Molecules · 2021 · 18 citations · Full text
Life Sciences, Immunology, Nutritional Sciences +17
Extraction of Oleoresin from Dao-Kou Roasted Chicken Flavor Spice Blends Using Supercritical Carbon Dioxide
Zhongli Yan, Chunling Wang, Lihua Hou et al. · Food Analytical Methods · 2016 · 13 citations
Agriculture, Food Science, Poultry Science +10
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