Concepedia

Publication | Closed Access

Characterization of the typical fragrant compounds in traditional Chinese-type soy sauce

DOI

69

Citations

13

References

2019

Year

Guozhong Zhao, Lili Ding, Hadiatullah Hadiatullah, Shu Li, Xiaowen Wang, Yunping Yao, Jinyu Liu, Shengping Jiang
Food Chemistry

References

YearCitations

Page 1